Monday, 9 September 2013

Looking forward to finishing school this year because the amount of work I am expected to do is piling up and I am very behind and this causes stress in two of my classes which is unpleasant. Having said this, I very much enjoy school and am not looking forward to the sudden change next year however there is one hurdle I will have to overcome that is left once school finishes and literally the only thing that will make it better is time which makes me powerless and out of control which is not fab but I guess life goes on which I am a bit sick of saying because this backseat in life is starting to get old.
All of these sentences are very long and I also hope I get positive feedback on my essay tomorrow because I really tried and will be disappointed if I have to write a new one so close to assessment day because I know that was the best I could do.
Trying to remain calm about life and just push on when necessary and be happy with people when I'm not studying because no one likes a stress ball and I don't even want to be one.
And I really want to relax but will not sacrifice crucial time (yay go me for upholding #1 tip for VCE) and I hope I become a different person after school and am more carefree and don't think about everything because that is not cool.

Hope you enjoyed this constant stream of consciousness.

au revoir. xo

Thursday, 29 August 2013

I can't help falling more and more in love with you, I think about it all the time. It makes me so happy, you make me so happy.

au revoir. xo

Monday, 26 August 2013

masala chai

recipe for reference
http://www.youtube.com/watch?feature=player_embedded&v=KKIAeQt6QpM

Great vid, very easy to follow and fun-looking

colour of tea: as expected
difficulty at mashing ingredients together without a mortar and pestle: very
smell: 10/10
taste: 7/10 tastes less than it smells
affordability: very, most ingredients are household


I would not recommend trying to make this for the first time in the middle of the night because you will end up forgetting about it just as it begins to boil, and it will spill all over your stove top.

Also, don't forget to add sugar at the relevant time.

Ultimately...
chai in sachet: 9/10
home-made chai: 8/10
T2 chai: 10/10 but less sweet

And that ladies and gentlemen, is my professional stance on this matter

au revoir. xo


Sunday, 25 August 2013

I think the more annoying thing is not the 1.5 hour chemistry practice exam, but the layout and amount of pages required to turn while self-marking.

au revoir. xo

Saturday, 3 August 2013

I am selling my camera and everything pertaining to it.

Tuesday, 23 July 2013

For a while now, I have been craving something. It has been on the forefront of my mind but just out of reach. I have tried time and time again to pin-point what it is I wish for (not want, it's not absolutely necessary) and finally I have come to a conclusion.

A night of excitement with some unmentionables (literally, this could be anything from ice-cream to rocket ships -neither of those though) with this style music.

If this event does not occur however, the mental version will suffice for now, until it get's so unbearable that it must simply just happen!

http://www.youtube.com/watch?v=86p-4WdlYcE

au revoir. xo

Tuesday, 2 July 2013

deep adorations

I adore the human body, the anatomy, the muscles, the way it moves and the textures it has. I should really explore this further but quite frankly 1:21am is not the time.

au revoir. xo